We’re happy to announce a fresh relaunch of our website. This was done primarily to make it more “responsive” for better mobile and tablet access, but it was also to help organize our information in a format that makes everything easier to find as well as do a little housecleaning... more>

The main feature of the May, 2015 issue of the well-regarded UK wine magazine, Decanter featured an article entitled, “Create the perfect Spanish cellar“. In it, Masters of Wine, Sarah Jane Evans and Pedro Ballesteros Torres lay out several selections for those who wish to create a cellar that represents... more>

We’re happy to announce that we’ve just released the second edition of our successful Vinologue Priorat, the first edition of which was a finalist for the Best Wine Book in the World at the prestigious Gourmand Awards. This second edition was presented at the 20th Fira del Vi in Falset... more>

We’re happy to announce that we’ve officially started distribution in the United States and Canada, working with IPG. The second largest independent book distributor in the United States, we find that they are an excellent partner for getting our books in to wine lover’s hands throughout North America, selling both... more>

Last Friday, June 6th we formally presented our latest book for DO Montsant at the Castell del Vi in Falset. We were thrilled by the turnout and wonderful praise given by the winemakers, locals of the region, and others who came down from Barcelona for the evening. If you missed... more>

All the wines for our Montsant guide were tasted and graded by a panel of professional sommeliers who donated their time to Vinologue. The tastings took place over four different sessions that took place at mésDvi wine bar and Magatzem Escolà wine shop in Barcelona, between January and February 2014.... more>

This Friday, June 6th at 19:00 there will be a presentation at the Castell del Vi in Falset for the release of the English and Catalan editions of the book, “Vinologue Montsant“. This new book is a guide to enotourism for the cellars and wines in the Denomination of Origin... more>

As we learned last December, our Priorat book was awarded best wine book from a United States publisher by Gourmand International which was great to receive. We’ve now been notified that it’s on the shortlist to win Best Wine Book in the World at the awards ceremony during Gourmand’s cookbook... more>

Our new guide for the region of DO Montsant will be available soon and the last six months of work have been dedicated solely towards its creation and release. It’s been a goal of ours since starting the DOQ Priorat guide a year and half ago to eventually create this... more>

We recently completed our last tasting panels for the forthcoming DO Montsant guide. Much like our last panel, we worked with a group of local sommeliers in Barcelona to taste and evaluate the several hundred bottle samples we received from the wineries in the region. The two evenings for this... more>