decanterThe main feature of the May, 2015 issue of the well-regarded UK wine magazine, Decanter featured an article entitled, “Create the perfect Spanish cellar“. In it, Masters of Wine, Sarah Jane Evans and Pedro Ballesteros Torres lay out several selections for those who wish to create a cellar that represents the best of what Spanish wine currently has to offer.

They also included a section about current books to aid in expanding ones knowledge of Spanish wines wherein the entire selection of the Vinologue guides for Catalonia: Priorat, Montsant, and Empordà were recommended. Wonderful recognition from people very knowledgeable about Spanish wines in one of the world’s top publications on wine.